Salmon With Gingery Cabbage

"Saw this recipe in the Good Housekeeping magazine January 2009 issue. I made it for dinner and DH and I really enjoyed it. And it is quite easy! I used a sweet onion, a sweet curry (Penzey's) and a coarse ground mustard."
 
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Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 400°F.
  • Heat olive oil, on medium, for 1 minute in a 12-inch nonstick skillet.
  • Add onion and cover and cook 8-10 minutes or until onion is tender and golden brown, stirring occasionally.
  • Grease 13 x 9 baking dish.
  • Remove any bones from salmon.
  • Place salmon, rounded side up, in baking dish.
  • In small bowl, stir together curry powder, Dijon mustard and water.
  • Brush mustard mixture over salmon.
  • Bake salmon, without turning, for 15 minutes or until opaque throughout.
  • While roasting salmon, add ginger and cumin to onion and cook 1 minute, stirring.
  • Add cabbage and salt, mixing well.
  • Cover and cook 11-13 minutes or until cabbage is tender and begins to brown, stirring occasionally.
  • Spoon cabbage mixture onto plates, topping with salmon.

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Reviews

  1. Very good, very easy!
     
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RECIPE SUBMITTED BY

Current (9/07) review criteria: 5: WOW! This is something with which to impress the guest! 4: We really liked this and will make it again. Instructions were easy to follow. 3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions. 2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions. 1: Inedible for us.
 
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