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Salmon With Grainy Mustard and Herb Sauce

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“Cooking Light”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°.
  2. Prepare the fish: place fillets, skin sides down, in a 9-inch pie plate coated with cooking spray.
  3. Sprinkle with wine, salt, and pepper; top with shallots.
  4. Cover with foil; bake for 30 minutes or until fish flakes easily with a fork.
  5. Prepare sauce: combine mayonnaise and broth in a small skillet, stirring well with a whisk.
  6. Cook over medium-low heat until well heated (about 2 minutes).
  7. Remove from heat, stir in chives, parsley, mustard, juice, and pepper.
  8. Serve fillets and sauce over rice.

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