Salmon With Hoisin and Maple
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 tablespoons hoisin sauce
- 3 tablespoons pure maple syrup
- 1 tablespoon hot Chinese chili sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon dark sesame oil
- 1 green onion, shredded in lengthwise strips (optional)
- 1 -2 lb salmon fillet, with skin on
directions
- Preheat oven to 425 degrees.
- In a dish just large enough to hold salmon, whisk hoisin with maple syrup, chili sauce, Dijon and sesame oil.
- Place salmon in mixture to marinate while oven preheats.
- Line a baking sheet with foil. Oil the foil. Place salmon on foil, skin side down. Spoon any remaining maple mixture on salmon.
- Roast until salmon is just cooked and begins to flake, 15-18 minutes. Carefully remove salmon from tray, leaving skin on foil (or keep it on if you like the skin).
- Sprinkle with shredded green onion if desired. Slice into serving sized pieces.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
fluffystew
Canada