STREAMING NOW: The Delicious Miss Dahl
Community Pick

Salmon with Honey and Mustard Glaze

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have made this on an outdoor grill and on the George Foreman. Good both ways.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, add all the Honey Mustard Marinade ingredients; stir to combine.
  2. Place the salmon fillet in a shallow glass dish.
  3. Pour marinade on top of the fillet; cover and refrigerate between 15 minutes to 1 hour.
  4. Place salmon skin side down on a well greased grill, over medium heat (Save marinade).
  5. Cover and grill 10-15 minutes; brush salmon 2-3 times with reserved marinade; turn once during grilling.
  6. Salmon is done when it flakes easily with a fork.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: