Salmon With Lemon and Dill
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb salmon fillet
- 1⁄4 cup butter, melted
- 5 tablespoons fresh lemon juice
- 1 tablespoon dried dill weed
- 1⁄4 teaspoon garlic powder
- sea salt
- fresh ground black pepper
directions
- Preheat your oven to 350 degrees F.
- Spray baking dish with cooking spray, or lightly coat with butter.
- Place salmon in baking dish.
- Mix the butter and lemon juice in a small bowl, drizzle over salmon.
- Season with dill, garlic powder, sea salt and freshly ground black pepper.
- Bake for 25 minutes or until salmon flakes easily with fork.
- Serves 4.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.