Salmon With Lemon- Butter -Caper Sauce

“Since the sauce is made separately, you may bake, broil, pan-fry or grill the fish.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees.
  2. Line a baking sheet with foil; brush with olive oil.
  3. Season both sides of the salmon filets with salt and pepper.
  4. Bake until salmon flakes easily, about 20 - 25 minutes.
  5. Meanwhile in a heavy saucepan, simmer shallots, vinegar and wine until shallots are soft and very little liquid remains.
  6. Add the butter and 2 tablespoons water, whisking constantly over high heat until the butter is melted and incorporated.
  7. Stir in the parsley, capers and lemon zest.
  8. Serve over the salmon.

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