Salmon With Lentils
"This is from Woman's Day. It seems to be an easier version of the other Salmon with Lentils recipe."
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 cup dried lentils
- 1 small onion, chopped
- 1 carrot, chopped
- 1 celery rib, chopped
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1 lb salmon fillet
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Heat broiler. In a medium saucepan, combine lentils and 3 C water. Bring to a boil over high heat. Reduce heat to low, cover and simmer 5 minutes. Add onion, carrot, and celery. Cover and continue cooking until lentils are tender, about 20 to 25 minutes. Drain, reserving liquid.
- In a small bowl, whisk cooking liquid with vinegar, oil, mustard, and garlic. Toss lentils with half of dressing.
- Season salmon with salt and pepper. Coat a baking pan with nonstick spray. Place salmon, skin side down, on prepared pan. Broil until salmon is cooked through, about 8 to 10 minutes. Divide lentil mixture among 4 plates. Flake salmon on top of the lentils and drizzle remaining dressing over all.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
