Salmon With Lime and Cilantro Sauce
"Perfect salmon, perfect sauce. Fresh tasting, delicious, and simple to prepare."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 (6 ounce) salmon fillets
- 1⁄4 cup fresh lime juice
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 tablespoon fresh cilantro, chopped
- salt and pepper
directions
- Preheat oven to 450°.
- Place salmon on baking sheet and season with salt and pepper.
- Bake until no longer pink in the middle, 10-13 minutes.
- Remove salmon from pan leaving skin on the baking sheet.
- In a small bowl mix together lime juice, sugar, and soy sauce. Mix in chopped cilantro.
- Serve salmon with sauce poured over it.
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Reviews
-
This was a really great sauce. It was so simple to make and the flavors were incredible with the fresh cilantro and lime juice. We will have this again soon. -
We loved this Salmon!!! I will make this again. -
This sauce was all of the flavors I love and so easy to make. I just made the salmon the same way I always make it (on the BBQ) and then made this sauce to accompany it!!!! Delicious!!!
-
Excellent! Simple yet elegant. We all enjoyed this one. A definite keeper. Thanks Chef Romie. Made for PAC 2007 -
The cilantro lime sauce was fantastic! What a great way to pep up a basic baked salmon! Thank you Chef Romie!
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RECIPE SUBMITTED BY
I am a christian, homeschooling mother of two and happily married to a wonderful man.I'm interested in history, antiques, arts and crafts, and healthy living.
