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“Here is a homemade salsa that features mangos. The soft tropical fruit compliments the taste and texture of chopped red pepper, sweet onion and jalapeno, fresh mint and lime!! Serve on a baked salmon filet - delicious!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Line a baking sheet with parchment paper.
  2. Combine oil, zest, garlic, salt and pepper in a small bowl. Mix well. Rub over salmon.
  3. Place fish on a prepared baking sheet and bake in preheated oven for 20 minutes or until fish flakes when cut.
  4. SALSA: Combine all ingredients for salsa in medium bowl; mix well.
  5. Place cooked salmon on dinner plate. Place 1/2 cup salsa on top of each piece of salmon.
  6. TIPS: Mangoes ripen best at room temperature, but you should be able to gently press it with your fingers. Try Ataulfo mangos when they are in season, late March to September, they have a very buttery texture.
  7. When cooking salmon, it takes approximately 10 minutes per inch of thickness.

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