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Salmon With Maple Syrup and Toasted Almonds

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“This is a nice and easy recipe that pleases everyone I have served it too.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Place fillets in a 13x9-inch baking dish coated with cooking spray.
  3. Combine sugar, syrup, soy sauce, mustard, and black pepper.
  4. Pour sugar mixture over fillets.
  5. Cover with foil.
  6. Bake at 425 for 10 minutes.
  7. Remove foil.
  8. Sprinkle fillets with almonds.
  9. Bake an additional 10 minutes or until fish flakes easily when tested with a fork.
  10. Serve with sugar mixture.

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