Salmon With Mixed Berry Reduction

Name: Salmon With Mixed Berry Reduction
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 fillets, 4 serving(s)
Ingredients: 1 lb salmon fillet; 2 tablespoons olive oil; 1/2 teaspoon salt; 1 cup strawberry (fresh or frozen); 1 cup blueberries (fresh or frozen); 1 cup blackberry (fresh or frozen)

Submitted by Da Huz

"Grilled salmon with a berry sauce. Fresh, easy, and delicious! Goes well with wild rice, baked sweet potatoes, or the like."

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Ready In:: 35mins
Ingredients:: 6
Yields:: 4 fillets
Serves:: 4

ingredients

1 lb salmon fillet
2 tablespoons olive oil
¹⁄₂ teaspoon salt
1 cup strawberry (fresh or frozen)
1 cup blueberries (fresh or frozen)
1 cup blackberry (fresh or frozen)

directions

Place berries in a small saucepan and heat on medium-low heat. Crush berries with a spoon (or potato masher) to release juices. Cook until the liquid reduces by half (about 1/2 hour), stirring often enough to keep from burning.
You can add 1 tsp sugar to the sauce if you want to, but it isn't necessary.
Meanwhile, salt the non-skin side of the salmon fillets and then baste with olive oil. Grill on low heat until meat flakes easily.
Serve hot with reduction sauce spooned over meat.