Salmon With Mustard-Tarragon Crust

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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Combine flour, salt and tarragon on a plate.
  • Spread mustard thinly over top of each fillet.
  • Dredge fish in flour mixture.
  • Heat oil in a large nonstick skillet set over medium-high.
  • Add salmon; cook 4 minutes.
  • Turn fillets and cook another 4 minutes, or until tops and bottoms of the pieces are deeply golden and fillets' thickest parts are slightly translucent in the center.
  • (The salmon will continue cooking after being removed from the heat).

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