Salmon With Orange-Fennel Sauce
- Ready In:
- 33mins
- Ingredients:
- 8
- Yields:
-
4 6 ounce salmon fillets
- Serves:
- 4
ingredients
- 2 teaspoons grated orange rind
- 1⁄2 cup fresh orange juice
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon fennel seed, crushed
- 4 (6 ounce) salmon fillets (about 1-inch thick)
- cooking spray
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
directions
- Combine first 4 ingredients in a large zip-top plastic bag; add fish. Seal and marinate in refrigerator for 20 minutes, turning once. (Do not marinate longer than 20 minutes as the acidity of the orange juice will "cook" the fish.).
- Prepare broiler.
- Remove fish from bag, reserving marinade. Place fish, skin sides down, on a broiler pan coated with cooking spray; sprinkle with salt and pepper. Broil 10 minutes or until fish flakes easily when tested with a fork.
- Bring reserved marinade to a boil in a small saucepan. Reduce heat, and simmer 3 minutes. Serve sauce with fish.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.