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Salmon With Orange Marmalade

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“Cooking Light, OCTOBER 2004”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt.
  3. Spread half of marmalade mixture over fish. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork.
  4. Remove from oven. Spread remaining marmalade mixture evenly over fish.
  5. Preheat broiler.
  6. Broil fish 3 minutes or until topping browns.

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