Salmon With Orange Miso Glaze
"You can bake or grill this."
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons yellow miso
- 1⁄4 cup orange juice
- 2 teaspoons low sodium soy sauce
- 2 teaspoons sesame oil
- 5 teaspoons brown sugar
- 1⁄2 teaspoon grated orange zest
- 4 (4 ounce) skinless salmon fillets
- 2 teaspoons sesame seeds
- 3 tablespoons diced green onions
- 2 tablespoons chopped fresh cilantro
directions
- Preheat oven to 425°F Spray a baking sheet with cooking oil.
- To make the glaze, combine the miso, orange juice, soy sauce, oil, sugar and orange zest in a small bowl.
- Remove 2 tbsp of the glaze and brush lightly over the slamon. Sprinkle with the sesame seeds.
- Place salmon on prepared baking sheet, and bake for 10 minutes (per inch of fish) or until the fish flakes when pierced with a fork. Serve with the remaining sauce on the side. Garnish each fish with a sprinkling of green onions and cilantro.
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Reviews
-
YUM! This was really good and easy. I added a little red pepper for some heat. -
Most excellent recipe. LOVE miso and this is a great flavor combination. I used red miso and it tasted fantastic. thank you Kelly! -
This was easy and delicious! I used brown miso and didn't have an orange on hand to zest, and that worked just as well. Nice flavorful dish. I will surely keep this recipe on hand!
-
Loved this. I changed the brown sugar to Splenda to accomodate the diabetics in the family.
RECIPE SUBMITTED BY
Hello!
I'm Kelly from Toronto, I'm a communications designer, and cooking and baking just a serious hobby...
I cook healthy and you'll find a majority of my recipes are high fiber, high protein and low sugar.
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