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Salmon With Orzo, Oranges and Olives

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“This is a quickie, weekday dinner for two people. Salmon is one of my favorite fishes and I love the different take on it in this one.”
READY IN:
28mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat broiler to high; place rack 6 inches from heat.
  2. Season salmon with 1/2 teaspoon of salt and pepper to taste; place salmon on a foil-lined broiler pan; broil until almost done, about 8 minutes and then set aside.
  3. Mix olives, basil, oil, honey, juice and remaining 1/2 teaspoon salt and pepper to taste in a large bowl; add cooked orzo and toss to coat; transfer to a platter, then break salmon into large chunks and place over orzo with orange segments.
  4. Sprinkle with sesame seeds, if desired and serve.

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