Salmon With Pesto Crust
"A quick and tasty dish - all the other recipes have a homemade pesto - when store bought is just as good. Goes great with rice pilaf and steamed broccoli! YUM!!"
- Ready In:
- 12mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 2 salmon fillets
- 6 -8 tablespoons of store bought pesto sauce
- salt and pepper
directions
- Preheat your oven to 400.
- Line a baking sheet with foil and coat lightly with cooking spray.
- Season filets with salt and pepper and place on baking sheet.
- Cook in oven for about 7-8 minutes.
- Place oven to Broil setting and remove salmon.
- Carefully top salmon with Pesto, nice and thick.
- Place baking sheet under broiler (about 6 inches away).
- Bake until the pesto is lightly browned and be careful - the olive oil in the Pesto jumps about!
- Plate up and enjoy!
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RECIPE SUBMITTED BY
I reside in Sunny Las Vegas, with my SA husband, Sean and our two doggies, Sasha and Baby. I am a data analyst and a waitress and I love keeping busy! My husband and I love to hike, fish, hunt, camp - we're the outdoorsy types! My favorite cookbook is Recipezaar! I put together my own with all the great recipes I find on the internet!
