Salmon With Puff Pastry and Pesto
photo by Christy Luster
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (17 1/3 ounce) box puff pastry
- 4 pieces salmon (4-6 ounces each)
- 1⁄4 cup sliced almonds
- 1⁄4 cup pesto sauce (purchased)
- 2 tomatoes, sliced
directions
- Preheat oven to 400 degrees F.
- Cut 4 pieces of puff pastry so that each is just larger than your salmon pieces.
- On a foil-lined baking sheet, place to four pieces of pastry and the four pieces of salmon.
- Be sure they are not touching.
- Sprinkle each piece of salmon with 1 Tablespoon to sliced almonds.
- Bake for 10 minutes or until pastry is golden brown.
- Remove pastry from oven and return salmon to oven for another 2-5 minutes or until cooked through.
- To serve, place a piece of puff pastry on a plate.
- Top with 1 tablespoon of pesto.
- Top pesto with 2 slices of tomato each.
- Top the tomatoes with the salmon and serve.
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RECIPE SUBMITTED BY
I'm an 8th grade English teacher in Las Vegas. I'm happily married, and have developed a LOVE for cooking now that I have someone to cook for! Besides my new-found love of cooking, I also love to read and quilt. Our favorite thing to do on weekends or days off is head to the mountains for some camping and fishing.