Salmon With Puff Pastry and Pesto

“This is a recipe from "Everyday Italian". It's VERY simple and VERY flavorful considering it has so few ingredients. I love to entertain with this recipe because it's so quick and east to make. Once it's plated, it looks BEAUTIFUL!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Cut 4 pieces of puff pastry so that each is just larger than your salmon pieces.
  3. On a foil-lined baking sheet, place to four pieces of pastry and the four pieces of salmon.
  4. Be sure they are not touching.
  5. Sprinkle each piece of salmon with 1 Tablespoon to sliced almonds.
  6. Bake for 10 minutes or until pastry is golden brown.
  7. Remove pastry from oven and return salmon to oven for another 2-5 minutes or until cooked through.
  8. To serve, place a piece of puff pastry on a plate.
  9. Top with 1 tablespoon of pesto.
  10. Top pesto with 2 slices of tomato each.
  11. Top the tomatoes with the salmon and serve.

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