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Salmon with Rice Stuffing

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“The base for this recipe comes from "Enjoy- More Recipes from the Best of Bridge" but I've given you my adaptation of it. You can also do this on the BBQ. It is a very tasty fish recipe and I hope you'll enjoy it.”
READY IN:
1hr 5mins
YIELD:
1 stuffed fish
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. In a skillet, melt butter and saute onion, garlic, celery and peppers until tender.
  3. Then add the rice and the spices and toss.
  4. Coat inside of fish with a light coating of mayonnaise and then stuff the cavity of the fish but don't pack the stuffing in.
  5. Sew it up with a needle and thread.
  6. Spread a little butter or a lot of mayonnaise over fish and top with 3 or 4 lemon slices.
  7. Wrap loosely in tin foil.
  8. Put it in a broiling pan and cook for 10 minutes per inch of thickness or until cooked and flakes easily with a fork.
  9. This can be served with additional lemon wedges or you can mix equal portions of melted butter and dry white wine for a delicious sauce.

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