Salmon With Roasted Vegetables

“I found this in a Canadian Living Magazine years ago. I don't have the magazine any more but I did write down the recipe. Here it is.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tbsp oil.
  2. Cook onion, garlic, 1 tsp thyme, pepper, artichokes, and anchovy paste. for ten minutes in a large skillet.
  3. Remove pan from heat. Add pepper, zucchini, and vinegar and place on a rimmed baking sheet.
  4. Put vegetables in 425° oven for 25 minutes.
  5. Remove, place salmon on top of vegetables. Brush with a mixture of 1/2 tsp thyme, a pinch of salt and 1 tbsp olive oil. Bake an addition 10 - 15 minutes.
  6. Remove and enjoy.

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