“Rosemary goes perfect with salmon.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the flour, salt and rosemary in a bowl or on a plate.
  2. Dredge the salmon thoroughly in the mixture.
  3. Heat the oil in a large nonstick skillet over medium high heat.
  4. Add the salmon and cook 2 minutes, or until lightly browned.
  5. Cook fillets for 2 minutes on each side until golden brown.

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