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Salmon With Spicy Cucumber Pineapple Salsa

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“Tasty stuff. Recipe courtesy of Martha Stewart.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, whisk together lime juice, honey, and a tablespoon oil. Add cucumbers, pineapple, scallions, jalapeno, and basil.
  2. Season with salt and pepper and toss gently to combine.
  3. Generously season salmon on both sides with salt and pepper. In a large skillet, heat remaining tablespoon oil over medium-high heat and add salmon skin side down.
  4. Cook until skin is crispy and salmon is opaque about 3/4 of the way through, 4 to 6 minutes.
  5. Turn salmon over, and continue to cook just until opaque throughout, 2 to 4 minutes. Serve salmon topped with salsa.

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