Salmon With Spinach, Mushroom and Tomato

“Simple and quick to prepare. Surprisingly tasty combination. Recipe originates from Kraft Foods.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 (4 -6 ounce) salmon fillets
  • 2 cups fresh spinach, coarsely chopped
  • 1 cup sliced mushrooms
  • 1 medium tomatoes, coarsely chopped
  • 13 cup oregano and sun-dried tomato dressing

Directions

  1. Spray a 13 x 9 baking dish with non stick cooking spray.
  2. Place fillets in bottom of dish.
  3. In a bowl, mix remaining ingredients to coat well and place over salmon.
  4. In preheated oven 425, bake 25 - 30 minute or until fish flakes easily with fork.

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