Salmon With Spinach Stuffing Topping

"While I was in high school I came across this recipe in a cookbook and changed the ingredients up a bit to accommodate my LOVE of stuffings! This has become a favorite of my family during Lent."
 
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Ready In:
55mins
Ingredients:
15
Yields:
1 filet
Serves:
4
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ingredients

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directions

  • Saute celery and onion in butter. Add bread, spinach, salt and pepper and toss.
  • Rub salmon with oil. Place skin side down in 9x13 pan. Top with stuffing mixture. Dissolve bouillon cube in water and pour around salmon filet.
  • Bake at 350 degrees for 45 minutes.
  • For sauce, combine water, lemon juice, mustard, and bouillon cube in a small saucepan. Bring to a boil and cook for 5 minutes.
  • Add milk and return to boil. Remove from heat and stir in butter.

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