STREAMING NOW: The Layover

Salmon With Spinach Stuffing Topping

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“While I was in high school I came across this recipe in a cookbook and changed the ingredients up a bit to accommodate my LOVE of stuffings! This has become a favorite of my family during Lent.”
READY IN:
55mins
SERVES:
4
YIELD:
1 filet
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute celery and onion in butter. Add bread, spinach, salt and pepper and toss.
  2. Rub salmon with oil. Place skin side down in 9x13 pan. Top with stuffing mixture. Dissolve bouillon cube in water and pour around salmon filet.
  3. Bake at 350 degrees for 45 minutes.
  4. For sauce, combine water, lemon juice, mustard, and bouillon cube in a small saucepan. Bring to a boil and cook for 5 minutes.
  5. Add milk and return to boil. Remove from heat and stir in butter.

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