Salmon With Tarragon Cream Sauce

“This is one of my favourite ways to serve salmon.I often serve this to dinner guests with green beans almondine and a rice pilaf; fast, easy and elegant. Great for a week night meal too.The prep time includes the marinating of the fish.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together orange juice, viniagrette dressing and tarragon.
  2. Pour into a shallow baking dish.
  3. Add salmon and turn to coat both sides.
  4. Cover and refrigerate 1 hour to marinate.
  5. Remove salmon from dish and pour marinade into a small saucepan.
  6. Return salmon to dish.
  7. Bake salmon at 450 degrees for 15 minutes or until it flakes easily with a fork.
  8. While fish is cooking, bring the marinade to a boil.
  9. Reduce the heat to low and simmer for 5 minutes.
  10. Add the sour cream and cook until heated through.
  11. Stir, and let stand for 5 minutes.
  12. Serve over salmon.

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