Salmon With Tarragon Cucumber Sauce

Name: Salmon With Tarragon Cucumber Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 lb fresh salmon; 1 cucumber; 1 cup mayonnaise; 2 tablespoons tarragon; 1/4 cup white vinegar; 2 tablespoons Splenda granular; salt; pepper

Submitted by Leanna Lopez

"When I was a kid my Mom would cut up fresh cucumbers and make a sauce for them that was sweet and tangy. I loved it. One night I fixed it as a side for my salmon and loved the 2 flavors together. Enjoy!"

Download

Ready In:: 20mins
Ingredients:: 8
Serves:: 2

ingredients

1 lb fresh salmon
1 cucumber
1 cup mayonnaise
2 tablespoons tarragon
¹⁄₄ cup white vinegar
2 tablespoons Splenda granular
salt
pepper

directions

Salt and pepper fish. Pan fry Salmon skin side up (I fry mine in butter with a little olive oil to keep the butter from burning)until golden brown, about 4 minutes. Turn and fry 4 more until done. Place on paper towels to drain and cool.
Thinly slice cucumber. In a medium bowl mix mayo, vinegar (the vinegar will break down the mayo) tarragon and Splenda. (I use splenda rather than sugar because of the texture). Add cucumbers.
Place salmon in a plate and spoon cucumber sauce over the top and serve.