STREAMING NOW: Eden Eats

Salmon With Tomato Basil Relish

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This healthy salmon recipe is a hit at any dinner table. This is a simple version of one of Cook's illustrated magnificent salmon recipes. View the full recipe at <a href="http://www.elanaspantry.com/2008/02/07/the-salmon-series/">elanaspantry.com</a>”
READY IN:
25mins
SERVES:
2
YIELD:
2 pieces of salmon
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Turn oven on to 500 degrees.
  2. 2. Cut fish into 2 pieces, leaving skin on; rinse and pat dry with paper towel.
  3. 3. Place fish skin side down on a metal baking sheet.
  4. 4. Rub fillets liberally with olive oil, then sprinkle with salt.
  5. 5. Reduce oven temperature to 275 degrees, then put sheet with salmon on lowest rack.
  6. 6. Roast 8 to 13 minutes –so that centers of thickest part of fillets are still translucent when cut into with a pairing knife.
  7. 7. To make relish, stir together remaining ingredients from above in a medium size bowl.
  8. 8. Remove salmon from oven, transfer to plates and serve with relish.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: