Salmon With Tomatoes
"This savoury dish is very popular in Andalusia, Spain. You can use red pepper flakes (to your taste) in place of the hot pepper and any firm whitefish can be a substitute for the salmon. Great with rice and a green vegetable."
photo by CountryLady
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs salmon steaks
- 4 tablespoons oil
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 small hot pepper, finely chopped
- 1 (19 ounce) can tomatoes
- 4 tablespoons chopped parsley
- 1⁄2 cup dry white wine
- 1 1⁄2 teaspoons salt
- 1 teaspoon oregano
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon cumin
directions
- In a medium sized frying pan, heat oil and saute onions, garlic& peppers over medium heat for about 10 minutes.
- Add remaining ingredients (except fish), bring to a boil, then lower heat& simmer for 5 minutes.
- Place the fish into a greased medium sized casserole dish.
- Pour the tomato mixture over the fish& bake, uncovered, in a preheated 350F oven for 30 minutes.
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Reviews
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This was so delicious and so easy to make. I also used slices of salmon fillet, my family don't particularly like the bones. I didn't use the hot pepper 'cos we're not too crazy about spicy food, but I did add some cayenne pepper instead. -
Last week whole sides of frozen salmon fillet was on sale in my local supermarket, so I bought tons (okay, only 3, but total weight was over 10 pounds). This recipe is perfect for salmon fillet, even though it calls for salmon steaks. I cut up the salmon into individual portions and followed the instructions exactly. I'm on one of those food combining diets, so I left out the white wine but added just a dash of white wine vinegar instead (just a little bit, not enough to change the taste of the dish). Super yummy, and leftovers for lunch today (lucky me)! -
This was the best salmon I've ever had. The flavor was amazing!! I broiled it for about 5 minutes on low because after 30 mins it still wasn't cooked through. I felt like I was at a restaurant. THANKS FOR THE RECIPE!!
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We used whole trout instead of salmon. So it was my fault it didnt taste as good as it could. Next time we shall us salmon steaks as we all liked the sause. Bella
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My sisters husband caught a salmon off the Queen Charlottes in B.C., she brought one of the fish home(Moosomin ,SK. Canada)on her holiday. She asked if I would cook it for the family. I have one recipe I use quite frequently, but I also wanted something new as they have all tasted my recipe before. YOUR RECIPE WAS DELISH. The only thing I did different was I also added 1 tsp. of basil. THANX
see 7 more reviews
Tweaks
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We used whole trout instead of salmon. So it was my fault it didnt taste as good as it could. Next time we shall us salmon steaks as we all liked the sause. Bella
RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
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