Salmon With Tomatoes and Chives

Name: Salmon With Tomatoes and Chives
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 garlic clove, minced; 1 tablespoon olive oil; 1 cup apple juice; 1 medium tomatoes, chopped; 2 tablespoons chopped fresh chives or 1 tablespoon dried chives; 2 tablespoons lemon juice; 4 salmon fillets, 6 oz, about 1-inch thick

Submitted by Erin Justice

Download

Ready In:: 20mins
Ingredients:: 7
Serves:: 4

ingredients

1 garlic clove, minced
1 tablespoon olive oil
1 cup apple juice
1 medium tomatoes, chopped
2 tablespoons chopped fresh chives or 1 tablespoon dried chives
2 tablespoons lemon juice
4 salmon fillets, 6 oz, about 1-inch thick

directions

Lightly coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F).
In small saucepan cook garlic in oil until tender. Carefully stir in apple juice. Bring to boiling; reduce heat. Simmer, uncovered, 2 to 3 minutes or until liquid is reduced by half. Stir in tomato, chives and lemon juice. Set aside.
Rinse fish; pat dry with paper towels. Grill 10 to 11 minutes or until fish flakes easily with a fork, turning once. Serve with warm tomato mixture.