Salmon With Tomatoes and Cucumbers

“This recipe was demonstrated at a brown bag lunch -- it is so good! This serves 10 but is divided easily to make less or more servings.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. To make lemon infused olive oil: combine extra virgin olive oil with lemon rind (use a vegetable peeler using the outside of the lemon - no pith) and let sit overnight.
  2. Preheat oven to 425-degrees F.
  3. Season salmon with salt and pepper.
  4. Cut parchment into 8"x11" pieces.
  5. Put salmon with vegetables on center of parchment, add olive oil and wine. Then top with dill, shallot and salt and pepper.
  6. Fold parchment over salmon, making packages (papillotes), securing edges well. Place on cookie sheet.
  7. Bake in preheated oven for 9 - 10 minutes.

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