Salmon With Wine Mustard Sauce

"Yet another salmon dish! Sounds yummy!"
 
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photo by breezermom photo by breezermom
photo by breezermom
photo by JackieOhNo! photo by JackieOhNo!
photo by Boomette photo by Boomette
Ready In:
30mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Prepare Wine Mustard Sauce by lightly sauteing shallots in butter, add wine and reduce until nearly evaporated, add cream; cook until thickened (about 4 min.); add mustard, green onions and parsley; season with salt to taste.
  • You can start baking the fish about half way though starting the sauce.
  • Place salmon fillets in baking pan, brush with butter, oil and lemon juice mixture.
  • Bake at 400 for 15 minute or until flesh flakes easily and is no longer translucent.
  • Ladle a serving of sauce on individual serving plates; arrange baked fillets on sauce, garnish with pear tomatoes and parsley sprigs.

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Reviews

  1. This is delicious! I doubled the sauce, and I'm so glad I did. It's wonderful. Thanks for sharing your fabulous recipe!
     
  2. This was really excellent. I used a 1-1/2 lb. filet, and the sauce was the perfect amount. I did garnish with some lemon, because I do think it enhances the flavor of the salmon. Thanks for sharing this great recipe!
     
  3. I used a trout fillet and it turned out so moist. The sauce was thick and so tasty. Very good with the trout. I used half and half cream. And dried parsley. Thanks Bakinbaby :) Made for Cookbook tag game
     
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