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Salmon With Yogurt Dill Sauce

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“Olives, tomatoes, and dill combined with yogurt gives salmon a new look. I found this in Country Living Magazine, it comes from www.dannonkitchen.com”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Line strainer with a double layer of paper coffee filters, set strainer over sink, place yogurt into strainer and allow water to drain.
  3. Cover a baking pan with parchment paper, place salmon onto pan.
  4. In a small bowl, mix olives, tomatoes, oregano and garlic.
  5. Remove 3/4 cup of drained yogurt, transfer to a small bow and mix in 1 T. of chopped dill.
  6. Spread dilled yogurt in a thin layer over salmon fillets; top with olive/tomato mixture, evenly covering all of salmon.
  7. Bake 20-30 minutes or until salmon flakes.
  8. Stir remaining tablespoon of dill into remaining drained yogurt, garnish each piece of baked salmon with a dollop of dill sauce.

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