“A different sort of dip/spread.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and clean salmon, mix with remaining ingredients until smooth.
  2. Press into a small salad mold and refrigerate.
  3. Invert mold onto plate, garnish with parsley, and serve with crackers or vegetables.

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