Salmonettes
- Ready In:
- 1hr 45mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
directions
- Drain meat, save 1/4 cup liquid.
- break apart meat with fork.
- add flour and beaten egg.
- to mix well add 1 teaspoon baking powder to the reserved liquid, beat until foamy.
- pour into fish and stir.
- using to 2 teaspoons form ball and bake in deep fryer. watch they brown fast remove and drain on the paper towel.
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RECIPE SUBMITTED BY
I am a nurse and I breed and run barrel and race horses. Live on a farm and we are in the process of remodeling the house. Just got my new granite countertops and just love them. I never knew how handy it would be to pull something straight from the oven and place it on the countertop to cool, or slice and dice food right on the countertop. VERY NICE!!! Anyways, I joined recipezaar to have a way to post my grandmothers recipes for my family. Some of them are difficult to translate but if you have any ideas let me know.