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“Faye's recipe”
READY IN:
1hr 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain meat, save 1/4 cup liquid.
  2. break apart meat with fork.
  3. add flour and beaten egg.
  4. to mix well add 1 teaspoon baking powder to the reserved liquid, beat until foamy.
  5. pour into fish and stir.
  6. using to 2 teaspoons form ball and bake in deep fryer. watch they brown fast remove and drain on the paper towel.

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