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“The radishes add both flavor and an interesting texture to this salsa. Bitter orange juice is dificult to find outside of Yucatan. So, you can approximate the flavor profile by mixing 1 part orange juice with 2 parts grapefruit juice. As a variation to this recipe, you can add 1/4 cup diced tomato or avocado. Serve this salsa as an accompaniment to seafood, chicken, or pork dishes.”
READY IN:
1hr 5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all of the ingredients, except the cilantro, in a bowl and mix well.
  2. Allow to sit for 1 hour to blend the flavors.
  3. Add the cilantro, toss well, and serve.

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