Salpicon
"Mexican shredded beef"
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Yields:
-
1300 g
- Serves:
- 6
ingredients
directions
- Cook meat, and set to cool. Then shredd.
- Dice veggies.
- Emulsify oil and vinegar.
- Mix in all ingredients.
- Enjoy.
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