“Mexican shredded beef”
READY IN:
1hr 20mins
SERVES:
6
YIELD:
1300 g
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook meat, and set to cool. Then shredd.
  2. Dice veggies.
  3. Emulsify oil and vinegar.
  4. Mix in all ingredients.
  5. Enjoy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: