Sal's Smoky Chili

"A savory smoky chili!"
 
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Ready In:
6hrs 30mins
Ingredients:
16
Yields:
18 Ounces
Serves:
5
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ingredients

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directions

  • Brown ground beef, onion, and garlic in a large skillet over medium high heat, seasoning with salt and pepper. Add the remaining ingredients then simmer for 30 minutes, stirring once or twice.
  • Crock Pot Cooking Instructions: Transfer ground beef mixture to a 5 or 6 quart crock pot then add the rest of the ingredients and stir to combine (can be done ahead of time. Store in the refrigerator until ready to start cooking.) Place a lid on top then cook on low for 4-6 hours.
  • Serve in 10oz Crock Bowls, top with cheese and bake in oven until cheese has melted. Top with red onions and tortilla chips on the side.

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