Community Pick
Salsa
photo by limeandspoontt
- Ready In:
- 2hrs 30mins
- Ingredients:
- 10
- Yields:
-
1.5 cups
- Serves:
- 4
ingredients
- 2 large tomatoes, seeded (don't have to) and diced
- 1 small sweet onion, finely chopped (like Texas sweet or red)
- 1-3 jalapeno, finely chopped
- 29.58 ml cilantro, chopped
- 1 clove garlic, finely chopped
- 29.58 ml lime juice, fresh squeezed
- 4.92 ml olive oil
- 3.69 ml salt
- 2.46 ml cumin
- 1.23 ml black pepper
directions
- Combine all the ingredients and chill for 2 hours before serving with chips.
- The Cilantro is very important to this dish.
Reviews
-
Wonderful salsa recipe, especially for a beginner! I used fresh romas (5) and jalapenos (2) from my garden and was super proud to serve this tasty treat, which I will be making over and over again this summer! I may let my tomatoes drain a bit next time, as the salsa is a little too juicy, but that is OK too! I like the tang from the lime, and the underlying 'bite' from the cumin. Thanks so much for sharing this great dip, WildlifeDi!
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