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“A friend from work gave me this recipe. I had previously dismissed any salsa recipe that used canned tomatoes but this one is really good. Enjoy.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend tomatoes slightly in food processor or blender.
  2. Add salt, green chiles, finely diced green onion and pressed garlic. You can adjust the chiles depending on how hot you like it.
  3. Refrigerate to let flavors blend if you have time. If not, it's ok to serve it right away.
  4. Serve with tortilla chips, with quesadillas, or anything you use salsa with.

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