“For gift giving - this salsa is hot but makes wonderful additions to baskets for the holidays. Recipe source: local newspaper”
READY IN:
55mins
YIELD:
18 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot over high heat combine all ingredients and boil for 10 minutes.
  2. Ladle into sterilized jars.
  3. Place jars into boiling water in a hot water bath canner.
  4. Process for 15 minutes. Remove to a rack.
  5. Let cool on rack for 24 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: