Salsa

Name: Salsa
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 cups
Ingredients: 6 large tomatoes, peeled and chopped; 6 jalapeno peppers, seeded and finely chopped (wear plastic gloves!); 3/4 cup onion, chopped; 1/2 teaspoon salt; 3 cloves garlic, minced; 1 1/2 cups vinegar; 2 (6 ounce) cans tomato paste; 1 dash Tabasco sauce

Submitted by BarbaraK

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Ready In:: 1hr 15mins
Ingredients:: 8
Yields:: 6 cups

ingredients

6 large tomatoes, peeled and chopped
6 jalapeno peppers, seeded and finely chopped (wear plastic gloves!)
³⁄₄ cup onion, chopped
¹⁄₂ teaspoon salt
3 cloves garlic, minced
1 ¹⁄₂ cups vinegar
2 (6 ounce) cans tomato paste
1 dash Tabasco sauce

directions

Combine all ingredients except tomato paste.
Bring to a boil.
Cover and simmer 5 minutes.
Add tomato paste and Tabasco, return to boil.
Reduce again, covered and continue cooking for 10 additional minutes.
Pack in 6 sterilized 8 oz jars.
Make sure to use all the liquid.
Divide evenly amount the jars.
Put on caps.
Screw bands firmly tight.
Process in boiling water bath for 30 minutes.
Start counting processing time when water returns to a boil.

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Reviews

This salsa was excellent!! This was the first time I had canned and it was wonderful. I had all the vegetables in my garden!! I'll have to make sure I make it agin this year. My family loves it.

Gina Carlson