Salsa
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
6 cups
ingredients
- 6 large tomatoes, peeled and chopped
- 6 jalapeno peppers, seeded and finely chopped (wear plastic gloves!)
- 177.44 ml onion, chopped
- 2.46 ml salt
- 3 clove garlic, minced
- 354.88 ml vinegar
- 2 (340.19 g) can tomato paste
- 0.25 ml Tabasco sauce
directions
- Combine all ingredients except tomato paste.
- Bring to a boil.
- Cover and simmer 5 minutes.
- Add tomato paste and Tabasco, return to boil.
- Reduce again, covered and continue cooking for 10 additional minutes.
- Pack in 6 sterilized 8 oz jars.
- Make sure to use all the liquid.
- Divide evenly amount the jars.
- Put on caps.
- Screw bands firmly tight.
- Process in boiling water bath for 30 minutes.
- Start counting processing time when water returns to a boil.
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RECIPE SUBMITTED BY
BarbaraK
United States
I enjoy cooking and trying new things which is why I am so pleased to have found this site.
I live in Texas but hope to move back to Montana someday.