Spicy Jalapeno Salsa
photo by lets.eat
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
4 cups
ingredients
- 1 tomatoes, diced fine
- 2 -3 tablespoons jalapeno peppers, diced fine
- 1 teaspoon cilantro
- 1 small onion, chopped fine
- 1 (12 ounce) can tomato juice (I use Campbell's)
- 1⁄2 teaspoon salt, to taste
directions
- Combine all and enjoy!
- Tastes better the second day after flavors have a chance to combine.
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Reviews
-
I give this recipe 4 stars for authenitic flavor. However, when I make it again I will be SURE to reduce the amount of onion and jalapeno peppers...especially the onion. I felt the onion overpowered the rest of the recipe. I prefer my salsa mild and this was anything BUT mild, however if you like things spicy go ahead and follow the recommended amount of peppers. I will make this again with a few minor changes. Thanks for sharing such an authentic tasting salsa recipe!
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The salsa I made using this as my basic recipe is great! I reduced the amount of tomato juice because I used canned tomatoes with juice. I added 2 cloves of garlic and used fresh lime juice instead of water. I also decided to make a smoother salsa so I whirred it all in my blender. After a taste test, I decided to add pepper and a few dashes of Tobasco. Delicious!
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Tweaks
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The salsa I made using this as my basic recipe is great! I reduced the amount of tomato juice because I used canned tomatoes with juice. I added 2 cloves of garlic and used fresh lime juice instead of water. I also decided to make a smoother salsa so I whirred it all in my blender. After a taste test, I decided to add pepper and a few dashes of Tobasco. Delicious!
RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.