Salsa
"Our family is famous for this Salsa. My dad developed this recipe several years ago. Adjust the jalapeno to your liking."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 batch
- Serves:
- 8-10
ingredients
- 2 (14 ounce) cans diced tomatoes
- 4 large garlic cloves, minced
- 1⁄2 - 2⁄3 white onion, chopped
- 1 medium jalapeno, chopped very small
- 1 tablespoon lime juice or 1 tablespoon lemon juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon olive oil
- 1⁄2 cup fresh cilantro, chopped
directions
- Puree tomatoes, garlic, and jalapeno in food processor.
- Pour into medium bowl.
- Add remaining ingredients.
- Chill and enjoy!
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Reviews
-
Made this for our BBQ, I used a small halapeno and it was just right for us.
