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“You can use fresh tomatoes but I love the convenience of canned tomatoes”
READY IN:
15mins
SERVES:
12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 1 (14 1/2 ounce) can whole tomatoes
  • 1 (10 ounce) can diced tomatoes with green chilies
  • 1 jalapeno, diced (or however spicy you want it, you can add more)
  • 14 cup yellow onion, chopped
  • 12-1 teaspoon garlic salt
  • 12 teaspoon cumin
  • sugar (I sometimes add a little 1/2 tsp of sugar to balance out the bitterness of the onion but it's not a )

Directions

  1. Put all ingredients in a blender. Pulse until mixed and to your likeness. (I prefer less chunky salsa so I pulse mine until it's almost a puree, kind of like the salsa at Chili's.).
  2. Chill in the fridge for at least an hour to blend spices.
  3. Serve with low-sodium baked tortilla chips.

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