Salsa
"This is a simple salsa recipe that I can make when tomatoes are not growing in my back yard. It is quick and easy but sooo good."
photo by Mrs. Regan
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 6-8
ingredients
- 793.78 g can diced tomatoes
- 0 onion, rough chopped
- 3 garlic cloves
- 1 lime, juiced
- 4.92 ml seasoning salt
- 113.39 g can canned diced green chiles
- 0 bunch cilantro
- 2 green onions, finely sliced
directions
- Pour 3/4 of the can on tomatoes into the blender along with the onion, garlic, lime juice, seasoning salt and 1/2 of the green chilis.
- Blend for about a minute or until the onion and garlic are well blended with the tomato.
- Pour mixture into a large bowl and stir in the remaining tomato, green chilis as well as the cilantro an green onions. Mix well and refrigerate for about an hour.
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Reviews
-
I have made this several times now as the ingredients are typically on hand and we LOVE fresh salsa. I believe the fridge time is a must for the flavors to meld together. Even better the next day! -
So good and so easy. I loved it!
