Salsa

Name: Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 large onion, coarsely chopped; 6 garlic cloves, minced; 3 limes, juiced; 8 large cayenne chilies, coarsely chopped; 8 firm ripe tomatoes, peeled and chopped; 1 splash vinegar; 1/4 teaspoon sugar; 1 pinch salt; 6 Thai red chili peppers (optional); fresh coriander, leaf chopped

Submitted by Yorky1000

"Hot salsa dip for your nachos etc."

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photo by Yorky1000

Ready In:: 10mins
Ingredients:: 10
Serves:: 4

ingredients

1 large onion, coarsely chopped
6 garlic cloves, minced
3 limes, juiced
8 large cayenne chilies, coarsely chopped
8 firm ripe tomatoes, peeled and chopped
1 splash vinegar
¹⁄₄ teaspoon sugar
1 pinch salt
6 Thai red chili peppers (optional)
fresh coriander, leaf chopped

directions

Mix the onion and garlic with the lime juice in a large bowl and set aside for 30 minutes. Add the cayenne chili, tomatoes, vinegar, sugar and salt and mix well. Taste for hotness and add some Thai chilies to your taste.
Put 50% of the mixture in a blender and pulse blend for a second or two. Return the blended mixture to the bowl, mix well and add the coriander.
Chill, preferably overnight.