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“Hot salsa dip for your nachos etc.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the onion and garlic with the lime juice in a large bowl and set aside for 30 minutes. Add the cayenne chili, tomatoes, vinegar, sugar and salt and mix well. Taste for hotness and add some Thai chilies to your taste.
  2. Put 50% of the mixture in a blender and pulse blend for a second or two. Return the blended mixture to the bowl, mix well and add the coriander.
  3. Chill, preferably overnight.

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