STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very simple recipe for Salsa. Quick and easy, I learned this from a lady I used to work with, and edited it to suit my tastes. Everyone that's tried it asks for the recipe. It's great with chips or on anything Mexican.”
READY IN:
25mins
YIELD:
1 QT
UNITS:
US

Ingredients Nutrition

Directions

  1. Combined all ingredients in a sauce pan and simmer over Med/Med-Low heat approximately.
  2. 20 min or until onions are cooked.
  3. Remove from heat and let cool for a few minutes.
  4. Pour into blender (use towel and hold down the lid) and pulse on chop or grind until desired consistency is reached.
  5. This sauce requires refrigeration unless you "can" it properly.
  6. I don't bother because it never lasts that long here.
  7. I have kept it in fridge up to 3 weeks without a problem.
  8. Enjoy!
  9. I also make this with fresh garlic and peppers, this is just more consistent for flavor and heat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: