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“Very simple recipe for Salsa. Quick and easy, I learned this from a lady I used to work with, and edited it to suit my tastes. Everyone that's tried it asks for the recipe. It's great with chips or on anything Mexican.”
1 QT

Ingredients Nutrition


  1. Combined all ingredients in a sauce pan and simmer over Med/Med-Low heat approximately.
  2. 20 min or until onions are cooked.
  3. Remove from heat and let cool for a few minutes.
  4. Pour into blender (use towel and hold down the lid) and pulse on chop or grind until desired consistency is reached.
  5. This sauce requires refrigeration unless you "can" it properly.
  6. I don't bother because it never lasts that long here.
  7. I have kept it in fridge up to 3 weeks without a problem.
  8. Enjoy!
  9. I also make this with fresh garlic and peppers, this is just more consistent for flavor and heat.

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