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Salsa '93

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“Nice to use up some of those garden tomatoes and peppers. Adjust the heat to your own taste. You may want to leave out the Tomato paste, it is lovely with just the veggies.”
READY IN:
2hrs 30mins
YIELD:
10 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together.
  2. Simmer 1 hour or until it reaches the right consistency about 1 hour.
  3. Put in sterilized pint jars, seal and water bath for 20 minutes.

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